{"id":12575,"date":"2024-12-12T08:39:48","date_gmt":"2024-12-12T08:39:48","guid":{"rendered":"http:\/\/www.sci.muni.cz\/ofiz\/?p=12575"},"modified":"2024-12-12T08:41:18","modified_gmt":"2024-12-12T08:41:18","slug":"phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees","status":"publish","type":"post","link":"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/","title":{"rendered":"Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees?"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"610\" src=\"https:\/\/www.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001-1024x610.jpg\" alt=\"\" class=\"wp-image-12576\" srcset=\"https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001-1024x610.jpg 1024w, https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001-300x179.jpg 300w, https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001-768x457.jpg 768w, https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001-740x440.jpg 740w, https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001-370x220.jpg 370w, https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001-848x505.jpg 848w, https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001.jpg 1636w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption> <br>Experimental design and overview of this study. The study addressed three research questions by conducting six  experiments on honey bees collected from managed colonies, feeding them  experimentally with SMCSO and analysing their food sources and products. <\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Abstract:<\/h4>\n\n\n\n<p>Intensive agricultural practices impact the health and nutrition of pollinators like honey bees (<em>Apis mellifera<\/em>). Rapeseed (<em>Brassica napus<\/em> L.) is widely cultivated, providing diverse nutrients and phytochemicals, including <em>S<\/em>-methyl-L-cysteine sulfoxide (SMCSO). While the nutritional impact of rapeseed on bees is  known, SMCSO\u2019s effects remain unexplored. We examined SMCSO and its  related metabolites\u20143-methylthiolactic acid sulfoxide and <em>N<\/em>-acetyl<em>-S<\/em>-methyl-L-cysteine sulfoxide\u2014analysing their seasonal fluctuations, colony variations and distribution in body parts. Our findings showed that these compounds in bee gut vary among colonies, possibly due to the dietary preferences, and are highly concentrated in bodies during the summer. They are distributed differently within bee bodies, with higher concentrations in  the abdomens of foragers compared with nurses. Administration of SMCSO in a laboratory setting showed no immediate toxic effects but significantly boosted bees\u2019 antioxidant capacity. Long-term administration decreased bee body weight, particularly in the thorax and head, and altered amino acid metabolism. SMCSO is found in the nectar and pollen of rapeseed flowers and highly accumulates in rapeseed honey  compared with other types of honey. This study reveals the dual impact of SMCSO on bee health, providing a basis for further ecological and physiological research to enhance bee health and colony sustainability. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Authors:<\/h4>\n\n\n\n<p>Saetbyeol Lee, <strong>Pavel Dobes<\/strong>, <strong>Jacek Marciniak<\/strong>, Anna Mascellani Bergo, Martin Kamler, Petr Marsik, Radek Pohl, Dalibor Titera, <strong>Pavel Hyrsl<\/strong> and Jaroslav Havlik<\/p>\n\n\n<style>.wp-block-kadence-advancedbtn.kb-btns_f34765-a1{gap:var(--global-kb-gap-xs, 0.5rem );justify-content:flex-start;align-items:center;}.kt-btns_f34765-a1 .kt-button{font-weight:normal;font-style:normal;}.kt-btns_f34765-a1 .kt-btn-wrap-0{margin-right:5px;}.wp-block-kadence-advancedbtn.kt-btns_f34765-a1 .kt-btn-wrap-0 .kt-button{color:#fff;background:#009900;border-color:#555555;}.wp-block-kadence-advancedbtn.kt-btns_f34765-a1 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_f34765-a1 .kt-btn-wrap-0 .kt-button:focus{color:#ffffff;border-color:#444444;}.wp-block-kadence-advancedbtn.kt-btns_f34765-a1 .kt-btn-wrap-0 .kt-button::before{display:none;}.wp-block-kadence-advancedbtn.kt-btns_f34765-a1 .kt-btn-wrap-0 .kt-button:hover, .wp-block-kadence-advancedbtn.kt-btns_f34765-a1 .kt-btn-wrap-0 .kt-button:focus{background:#444444;}<\/style>\n<div class=\"wp-block-kadence-advancedbtn kt-btn-align-left kt-btn-tablet-align-inherit kt-btn-mobile-align-inherit kt-btns-wrap kt-btns_f34765-a1\"><div class=\"kt-btn-wrap kt-btn-wrap-0\"><a class=\"kt-button kt-btn-0-action kt-btn-size-standard kt-btn-style-basic kt-btn-svg-show-always kt-btn-has-text-true kt-btn-has-svg-false\" href=\"https:\/\/royalsocietypublishing.org\/doi\/10.1098\/rsob.240219\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"kt-btn-inner-text\">Read the whole story<\/span><\/a><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Abstract: Intensive agricultural practices impact the health and nutrition of pollinators like honey bees (Apis mellifera). Rapeseed (Brassica napus L.) is widely cultivated, providing diverse nutrients and phytochemicals, including S-methyl-L-cysteine sulfoxide (SMCSO). While the nutritional impact of rapeseed on bees &hellip; <a href=\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/\">Read More<\/a><\/p>\n","protected":false},"author":10,"featured_media":12576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[271,252],"tags":[],"class_list":["post-12575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hyrsl-lab-cz","category-nova-publikace"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees? - Department of Animal Physiology and Immunology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees? - Department of Animal Physiology and Immunology\" \/>\n<meta property=\"og:description\" content=\"Abstract: Intensive agricultural practices impact the health and nutrition of pollinators like honey bees (Apis mellifera). Rapeseed (Brassica napus L.) is widely cultivated, providing diverse nutrients and phytochemicals, including S-methyl-L-cysteine sulfoxide (SMCSO). While the nutritional impact of rapeseed on bees &hellip; Read More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/\" \/>\n<meta property=\"og:site_name\" content=\"Department of Animal Physiology and Immunology\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-12T08:39:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-12T08:41:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1636\" \/>\n\t<meta property=\"og:image:height\" content=\"974\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kate\u0159ina Tomanov\u00e1\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kate\u0159ina Tomanov\u00e1\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/\"},\"author\":{\"name\":\"Kate\u0159ina Tomanov\u00e1\",\"@id\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/#\/schema\/person\/c8812f5d8d8ff84f5f59ff6fc26ec134\"},\"headline\":\"Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees?\",\"datePublished\":\"2024-12-12T08:39:48+00:00\",\"dateModified\":\"2024-12-12T08:41:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/\"},\"wordCount\":278,\"publisher\":{\"@id\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/#organization\"},\"image\":{\"@id\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/wp-content\/uploads\/2024\/12\/rsob.240219.f001.jpg\",\"articleSection\":[\"Hyr\u0161l Lab CZ\",\"Nov\u00e1 publikace\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/\",\"url\":\"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/\",\"name\":\"Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees? 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- Department of Animal Physiology and Immunology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ueb1.sci.muni.cz\/ofiz\/phytochemical-s-methyl-l-cysteine-sulfoxide-from-brassicaceae-a-key-to-health-or-a-poison-for-bees\/","og_locale":"en_US","og_type":"article","og_title":"Phytochemical S-methyl-L-cysteine sulfoxide from Brassicaceae: a key to health or a poison for bees? - Department of Animal Physiology and Immunology","og_description":"Abstract: Intensive agricultural practices impact the health and nutrition of pollinators like honey bees (Apis mellifera). Rapeseed (Brassica napus L.) is widely cultivated, providing diverse nutrients and phytochemicals, including S-methyl-L-cysteine sulfoxide (SMCSO). 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